Homebreakfast dish Salli Per Eeda|Best Dish For Breakfast

Salli Per Eeda|Best Dish For Breakfast

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Ingredients Of Salli Per Eeda

this is a very healthy dish for health and eat any tym It is very easy to make ,And it is also very tasty salli per eeda .A delicious breakfast dish.Sali Par Eedu is a quintessential traditional breakfast recipe made with eggs on fried potato straws that belongs to Cuisine. This Sali Par Eedu Recipe for breakfast is served with pav and tea.

  • 1 – cup salli + for garnishing
  • 4 eggs
  • 1 – tbsp oil
  • 1-2 – green chillies finely chopped
  • 1- inch ginger , finely chopped
  • 1 medium onion chopped
  • 1 medium tomato chopped
  • 1/4 tsp – turmeric powder
  • 1 red chilli powder
  • 1/2 — tsp – cumin powder
  • 1 – tsp – coriander powder
  • salt to taste
  • 1 tbsp- chopped fresh coriander leaves + for garnishing

How to Make Salli Per Eeda

heat oil in a pan . add green chillies . add ginger and onion

and saute till onion turns light golden .

add tomato and mix . add turmeric powder

chilli powder ,cumin powder , coriander powder and salt , mix and

cook for 10-15 minutes or till tomato turn soft .

add 1/2 cup water , mix and cook for 1-2 minutes , add salli , mix and cook for 1 minutes

add- coriander leaves , eggs and sprinkle some salt , cover and cook for 3-4 minutes or till eggs are done

serve hot garnished with some salli and coriander leaves .

  • mander grill for 3 minutes.

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