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Best Chole Bhature Recipe Very Delicious Taste

  • Recipe Servings4
  • Prep Time15 mins
  • Cook Time1 hr 05 mins
  • Total Time1 hr 20 mins
  • Difficulty LevelMedium

  • About Chole Bhature Recipe: Straight from a Punjabi kitchen – hot and delicious, chole bhature! Learn the art of making feather soft bhaturas served with chole or chickpeas cooked in a pool of rustic spices.
  • Chole Bhature’. This dish is one of the most eaten breakfast/snack in the Northern part of India. It can be also served as a breakfast as well as lunch or dinner.
  • Chole Bhature aka Chole Bhatura is a very famous Punjabi dish. Every single thought about this dish takes me to the nostalgic city through the memory lane. Chola Bhatura is from Punjab, and I never realized this unti

Ingredients Of Chole Bhature

  • For chole:
  • 2 Cup Chickpeas (channas)
  • 2 tsp Oil
  • 1 Bay leaf (tej patta)
  • 1 stick Cinnamon (dalchini)
  • 3-4 Cloves (laung)
  • 1 tsp Whole pepper corns (sabut kali mirch)
  • 3 Green cardamom (choti elaichi)
  • 2 Black cardamom (badi elaichi)
  • 1 tsp Turmeric powder (haldi)
  • 1 tsp Chili powder (lal mirch powder)
  • 1 tsp Coriander powder (dhaniya powder)
  • 1 tsp Cumin powder (zeera powder)
  • 1 tsp Cumin seeds (zeera)
  • 1/2 tsp Asafoetida (heeng)
  • To taste Salt
  • 1 Cup Onions, chopped
  • 1 Cup Tomatoes, chopped
  • 1 tsp Ginger, chopped
  • 1 tsp Garlic, chopped
  • 1 tsp Ajwain
  • 1 tsp Lime juice
  • 1 Green chili, chopped
  • 1 Tea bag
  • 1 Tbsp Butter
  • For the bhaturas:
  • 2 Cups Maida (refined flour)
  • 1/2 tsp Yeast (dissolved for 10 minutes in luke warm water)
  • 1/2 Cup Whole wheat flour
  • A pinch of Salt
  • To knead Water
  • For frying Oil

How to Make Chole Bhature

  • Prepare chole:
  • In a pan add oil, bay leaf, cinnamon, cumin seeds, cloves, whole pepper corns, green and black cardamom.
  • After it gets brown add chopped onions and saute it. Now add chopped ginger and garlic.
  • Followed by turmeric, chili powder, coriander powder, cumin powder, asafoetida and salt, fry the ingredients together well.
  • For de glazing the pan add a little water.
  • Now add the chole (soaked overnight and pressure cooked) to the masala.
  • After stirring well add tomatoes, little sugar and salt to the chole.
  • Now add ajwain, chopped green chilies and water for the base.
  • To get the color in the chole, add a tea bag to the masala.
  • Simmer the chole gently for an hour and cover it.
  • Add lime juice and a dollop of butter to it.
  • Garnish the chole with coriander and butter and serve them hot with bhaturas.
  • Prepare the bhaturas:
  • Knead the whole wheat flour, maida and salt together with adequate amount of water.
  • Sprinkle the yeast on top. Leave it for 2-3 hours for the yeast to work.
  • Divide it into equal portions. Roll out in an oval or round shape.
  • Deep fry till golden brown, like a puri.
  • Serve.

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